| Corn starch is used for food and other industries fields. Modified starch is usually used in papermaking and ham, jam. Oxidized starch, cationic starch, acetyl starch, modified starch for papermaking and ham, jam. We passed the ISO 9001: 2000 Quality Certificate and Green Food Certificate. We Assure Any Enquiry From You Will Receive Our Prompt Attention. Specification of corn native starch: Appearance: White powder Protein: 0.35%max Moisture: 13.5%max Viscosity: 150 pc(6%, 95cd) Finess: 99.5% pass 100mesh Whiteness: 90%min Ash: 0.15%max Fat: 0.15%max Pb mg/kg 0.5 max As mg/kg 0.5max So2: 30PPM max PH: 5.4-6.4 Acidity: 0.1 mol/l naoh/100g max 18.0 Ferric salt: %(m/m) max 0.002 |
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